Bien Cuit serves traditionally made bread and pastries that reflect Chef Golper's thirteen years of training in the United States and France, apprenticing with all manner of techniques from the basic to the ancient, and took him to some of the best k... more
Bien Cuit serves traditionally made bread and pastries that reflect Chef Golper's thirteen years of training in the United States and France, apprenticing with all manner of techniques from the basic to the ancient, and took him to some of the best kitchens in America, including George Perrier's Le Bec Fin.
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120 Smith St New York, NY 11201 (718) 852-0200 Website