Jolie Cantina New York City.com : Profile

French-Mexican fare in Cobble Hill from French-Italian owner Benjamin Tretout and Mexican-born chef Eliseo Gonzaga.

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Master Chef David Bouley has created a state-of-the-art cooking school, with lar... view

Steps away from the American Museum of Natural History, Dovetail is the creation... view

The eponymous crown jewel in Jean-Georges Vongerichten's global culinary empire,... view

One of SoHo's worst-kept secret's, Keith McNally's Balthazar is perhaps the best... view

French cuisine in an elegant but casual atmosphere. view

Centuries old Parisian bakery brings its world-famous macarons to New York. view

Southern Italian and French cuisine blended together to form one unified whole i... view

Papillon is a stunning classic French Bistro featuring an elegant rustic decor t... view

Jolie Cantina