Rucola New York City.com : Profile

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Welcome: At a time when the general trend is brevity (monosyllabic names) and we... view

Matilda finds the complimentary flash point between Tuscan and Mexican cuisine, ... view

Fear not; Noodle Pudding isn't some monstrous mash-up of dessert and dinner. In ... view

An imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atm... view

In 1977, Parma started serving Italian cuisine on the Upper East Side, and decad... view

More than just a fine selection of Italian pastries and deserts, Luna serves goo... view

Experience Florentine cuisine of Umberto Montano in the plush red-velvet surroun... view

Entirely open-air restaurant in the Eventi Hotel, with a gorgeous, well-appointe... view

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